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Recipes

Roast pork fillet with orange, date, pomegranate and herb salsa served with mini arancine

A salsa made with dates, pomegranate and orange juice is perfect for cutting through the richness of pork. All the more delicious served with fried risotto rice balls with melting cheese hidden within.

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Ingredients

For the pork

For the salsa

For the chard

For the arancine