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Recipes

Roast parsnip and rosemary soup

Roasting really brings out the sweet, earthy flavour of parsnips and makes for a wonderfully aromatic soup.

Each serving provides 184kcal, 4g protein, 12g carbohydrate (of which 8g sugars), 12g fat (of which 5g saturates), 3.5g fibre and 0.8g salt.

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Ingredients