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Roast marinated pork loin, rosemary potatoes and garlic scented mushrooms

Try something different for Sunday lunch with this luxurious slow-roasted pork recipe.

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For the potatoes

For the sauce

For the greens

  • 100g/3½oz baby spinach, stalks removed
  • 2 heads chicory, leaves removed and cut into four
  • 1 bunch rocket

For the mushrooms