less than 30 mins
10 to 30 mins
Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness.
This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat (of which 14.5g saturates), 2.3g fibre and 1.9g salt per portion.
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