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Roast duck breasts with cherry compôte dressing

Tart cherries cut through and complement the richness of duck here. Try it with a chunky Chianti.

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For the cherry compôte dressing

For the duck

For the orange and herb butter

  • 1 orange, juice only
  • 50g/1¾oz butter
  • 1 tsp chopped chives or tarragon