Roast beef and mustard sandwiches

Roast beef and mustard sandwiches

Rare roast beef is the key ingredient here, lifted with proper English mustard for a top teatime sandwich.


Preparation method

  1. Slice the roast beef as thinly as possible.

  2. Butter the slices of bread and spread some mustard over. Top with slices of beef before sandwiching. Cut into four triangles and serve.

Less than 30 mins preparation time

No cooking required cooking time

Serves 4-6

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