This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Risotto of porcini, girolles and chanterelles

This easy mushroom risotto comes with parmesan crisps, chive oil and crisp fried prosciutto.

Equipment and preparation: you will need a 4cm/1½in chefs’ ring.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the risotto

For the parmesan crisps

For the chive oil

For the mushrooms