We're improving BBC Food

We are making some changes to the website over the next few months


Riesling pork pies (Rieslingspaschteit)

This is a traditional Luxembourg dish – a wonderful meat pie into which a fragrant Riesling jelly is poured and left to set. We were very keen to track down this recipe, as when Dave worked in Luxembourg for a couple of years a while back, he used to eat one of these pies for his lunch every day.

Unfortunately we are unable to add this recipe to your favourites, please try again later.