This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Riesling pork pies (Rieslingspaschteit)

This is a traditional Luxembourg dish – a wonderful meat pie into which a fragrant Riesling jelly is poured and left to set. We were very keen to track down this recipe, as when Dave worked in Luxembourg for a couple of years a while back, he used to eat one of these pies for his lunch every day.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

Filling

Pastry