less than 30 mins
30 mins to 1 hour
Makes 20 brownies
Simple, yet truly delicious brownies. Perfect for any time of the day.
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Heat the oven to 190C/375F/Gas 5. Line a 20x30cm/8x12in baking tin with baking parchment.
Gently melt the butter and the sugar together in a large pan.
Take off the heat and beat in the rest of the ingredients.
Turn into the baking tin and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.
Take out of the oven and cool in the tin. Cut into 5cm/2in squares when cool. Perfect with a cup of tea.
8 brilliant brownies