less than 30 mins
10 to 30 mins
This prawn curry combines a fresh-flavoured Thai spice paste with a simple homemade stock for a tasty sauce.
Each serving provides 185kcal, 25g protein, 5g carbohydrate (of which 4g sugars), 7g fat (of which 1g saturates), 2.5g fibre and 1.2g salt.
By Nigella Lawson
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