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Recipes

Rich prawn curry

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This prawn curry combines a fresh-flavoured Thai spice paste with a simple homemade stock for a tasty sauce.

Each serving provides 185kcal, 25g protein, 5g carbohydrate (of which 4g sugars), 7g fat (of which 1g saturates), 2.5g fibre and 1.2g salt.

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Ingredients

  • 12 large king prawns, shells on

For the stock

For the spice paste

For the prawns