Wash the rice, put it into a pie-dish with the sugar, pour in the milk, and stir these ingredients well together.
Then add the butter cut up into very small pieces, or, instead of this, the above proportion of finely-minced suet.
Grate a little nutmeg over the top, and bake the pudding in a moderate oven, from 1½ to 2 hours. As the rice is not previously cooked, care must be taken that the pudding is very slowly baked, to give plenty of time for the rice to swell, and for it to be very thoroughly done.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
