55g/2oz pudding rice
55g/2oz sugar
600ml/1 pint full-fat milk
grated nutmeg
small amount of butter
Mix rice and sugar in a baking dish and pour on milk. Grate nutmeg of the top and dot with three or four bits of butter.
Bake in the oven for at least 1 hour at 160-180C/325-350F/Gas3-4. You can cook it for longer at a lower heat.
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