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Rhubarb vodka

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  1. Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days.

  2. Add the cloves, cinnamon and zest and cover with vodka.

  3. Leave the jar in a cool dark place for 3 weeks, but shake daily.

  4. Filter through muslin, re-bottle and leave for 3 months before drinking.

How-to videos

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Zesting citrus fruit