30 mins to 1 hour
1 to 2 hours
Makes 1 three-tiered pie
Three stacked pork pies each flavoured with a hint of fruit. Try it as a centrepiece for a buffet or even as a savoury alternative to a wedding cake.
For this recipe you will need three springform cake tins (1 x 10cm/4in, 1 x 15cm/6in and 1 x 20cm/8in), three cake boards (1 x 10cm/4in, 1 x 15cm/6in and 1 x 20cm/8in), a mincer, a hand-held blender, three piping bags fitted with plain nozzles (or disposable piping bags with the corner snipped) and nine cake dowels.