This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Rhubarb meringue tarts

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits.

For this recipe you will need 4 x 12cm/4½in flan tins.

Unfortunately we are unable to add this recipe to your favourites, please try again later.