25ml/1fl oz gold rum
25ml/1fl oz Jamaican overproof rum
10ml/½fl oz fresh lime juice
25m/1fl oz pressed pineapple juice
25ml/1fl oz freshly squeezed orange juice
10ml/½fl oz grenadine
ice cubes
1 small piece pineapple leaf and orange slice, for garnish
Place the two rums, lime juice, pineapple juice, orange juice and grenadine into a Boston glass.
Add a handful of ice cubes and shake vigorously for a few seconds.
Strain the cocktail into a highball glass filled with ice and garnish with the pineapple leaf and orange slice.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Frozen strawberry daiquiri
Between the sheets
Calypso swizzle
See more rum cocktail recipes
Mint lemonade
Apple Martini
See more Wayne Collins recipes
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
