Mash half of the raspberries with the sugar, torn mint leaves, and squeeze of half a lemon.
Pour into the bottom of a jug.
Pour in the cranberry juice, red wine, and some ice.
Top with lemonade, raspberries, a few slices of lemon, and mint leaves.
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James is joined by chefs Eric Chavot, Vivek Singh and Catherine Fulvio, plus Ian McShane.
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