Cut the peppers in half and de-seed.
Place on a baking tray and drizzle 3 tbsp oil over.
Bake at 180C/350F/Gas 4 in the middle shelf of the oven for 30 minutes.
Remove from the oven and remove any blistered skin.
Place in a food processor and blitz for approximately 30 seconds until it is a smooth purée.
Pass through a sieve to remove any remaining skin.
Blend in 1 tbsp extra virgin olive oil and season to taste.
Set aside at ambient temperature until required.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
