Red onion and cherry tomato tart with English goats' cheese


Preparation method

  1. Preheat the oven to 200C/400F/Gas 6. Make a shallow cut in the puff pastry 1cm/½in in from the edge and all the way around.

  2. In a pan cook the onions, tomatoes, garlic and thyme in the butter and olive oil for 20 to 30 minutes till caramelised.

  3. Add the balsamic and sugar and cook for a couple of minutes, then spoon the onion into the centre of the pastry, leaving the scribed edge clear.

  4. Dot the top with goats' cheese, brush the edge with beaten egg and bake for 20 minutes.

Less than 30 mins preparation time

30 mins to 1 hour cooking time

Serves 4-6

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 31 January

James Martin presents, with help from chefs Judy Joo and Michael Caines.

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