1 large fresh strawberry, hull removed, plus extra to garnish
2 fresh raspberries, plus extra to garnish
2 fresh red cherries, stones and stalks removed, plus extra to garnish
3 drops bitters
20ml/¾fl oz freshly squeezed lemon juice
15ml/½fl oz fruits of the forest cordial (available from specialist stores or online retailers)
50ml/2fl oz cask whisky
ice cubes
Place the strawberries, raspberries and red cherries into a cocktail shakers and crush lightly (muddle) with a long-handled spoon.
Add the bitters, lemon juice, cordial and whisky, then add the ice and shake well.
To serve, half-fill a long cocktail glass with ice. Strain over the mixture. Thread the remaining berries onto a cocktail stick and hook it over the side of the glass.
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