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Red mullet with Thai purée, fennel, dill and lime salad with tomato ketchup sauce

Fried red mullet with finely sliced fennel is a great combination, here served with richly flavoured sauces and oils.

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For the Thai purée

For the lime oil

For the basil oil

For the ketchup sauce

For the lime vinaigrette

For the fennel salad

For the fried red mullet

To garnish

  • micro basil leaves
  • 1 tsp finely chopped fennel seeds, toasted