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Red mullet with linguine tossed in chilli and garlic

Fresh pasta with red mullet, garlic and chilli - a beautiful fresh dish for spring and summer.

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For the pasta dough

For the sauce

  • 4 tsp finely sliced red chilli
  • 4 tsp finely sliced garlic
  • 125ml/4fl oz white wine
  • 125ml/4fl oz fish or vegetable stock
  • 4 whole red mullet, filleted, pin boned and cut into strips
  • 2 tbsp flatleaf parsley
  • 1 tbsp basil leaves
  • 1 lemon, zest only
  • salt and freshly ground black pepper