This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Pigeon breast with red wine gravy, roast leeks and wild mushrooms

Pigeon breasts are a delicious introduction to game. Here they're served with wild mushrooms and a rich red wine gravy.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the marinade

For the gravy

For the roasted leeks

For the wild mushrooms