Check out the easy, authentic dip that the Hairy Bikers brought back from their Mexican travels. Serve with nachos.
Each serving provides 247kcal, 3g protein, 6g carbohydrate (of which 4g saturates), 22g fat (of which 5g saturates), 6g fibre and 0g salt.
In a pestle and mortar, pound the chillies, coriander, tomatoes, salt and onion to a fine paste.
Add a little water and lime juice to make a looser mixture. Mash in the avocados. Serve.