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Recipes

Raspberry plate, posset, raspberry and vanilla condé with rhubarb and lime syrup

Condé is a fancy name for rice pudding with fruit: here it comes raspberry-flavoured and served with a medley of other desserts. Pick and choose your favourite elements if you don’t feel like making the whole thing.

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Ingredients

For the tuile biscuits

For the lemon and raspberry posset

For the shortcake biscuits

For the raspberry and vanilla condé

For the rhubarb and lime syrup