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Mango pavlova

Melted white chocolate, mango, passion fruit and caramel… what’s not to love about this easy pavlova recipe?

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For the meringue

For the filling

  • 250ml/9fl oz double cream
  • 150g/5½oz white chocolate, melted
  • 2 mangos, peeled, stone removed and flesh diced
  • 5 fresh passionfruit, seeds and pulp scooped out
  • few mint leaves, to garnish

For the caramel