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Raspberry mojito

A simple summery berry twist on the mojito, this cocktail is really easy to make.


Preparation method

  1. Place the mint leaves and raspberries into a highball glass. Add some ice.

  2. Add the lime juice, sugar syrup, black raspberry liqueur and golden rum. Stir well with a long-handled spoon.

  3. Top up the cocktail with ginger ale. Garnish the glass with the mint sprig and a raspberry.

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