BBC

Raisin pancakes with kumquat butterscotch sauce

Ingredients

For the pancakes
For the butterscotch sauce

Preparation method

  1. Sieve the flour and baking powder into a large bowl. Add the eggs, the melted butter and the milk and mix together. Stir in the raisins.

  2. Heat the oil in a large non-stick frying pan and spoon in the pancake mixture. Cook for two minutes then turn over and cook for another minute.

  3. For the butterscotch sauce, melt the butter in a small pan then add the kumquats and sugar.

  4. Cook for four minutes then add the kumquat juice. Finish by adding the cream.

  5. Serve the pancakes in a stack and drizzle the sauce over the top.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Next on

BBC Two

1:30pm Today

Guests in this edition are Holby City actors Jaye Jacobs and Hari Dhillon.

Added. Check out your playlist Dismiss