Radish and sesame soy noodle salad

Radish and sesame soy noodle salad

This delicious noodle salad is perfect for lunchboxes.


For the noodle salad
  • 200g/7oz whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking

  • 200g/7oz red radishes, washed and quartered

  • ½ cucumber, halved lengthways, de-seeded and chopped

  • 1 small handful black sesame seeds or toasted sesame seeds

  • fresh coriander sprigs, to garnish

For the sesame soy dressing

Preparation method

  1. Place the noodles, radishes and cucumber into three separate bowls and transfer to the fridge to chill for at least one hour.

  2. For the dressing, combine all of the dressing ingredients together in a small bowl.

  3. To serve, transfer the noodles to a large serving dish, layer with some radish and cucumber and scatter over the black sesame seeds. Spoon the dressing over the noodles and garnish with coriander sprigs. Serve immediately.

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