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Recipes

Rabbit and pancetta pot pies

I kept rabbits as a child and I was so distraught when a fox ate them, I didn’t eat rabbit until my thirties! I’ve found it makes a great pie filling when combined with a little pancetta, to balance its leanness. Make this warming, hearty dish during autumn and winter when you’ll really appreciate it and rabbit is at its best.

Equipment and preparation: you will need four individual pie dishes.

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Ingredients

For the flaky pastry

For the filling