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Quinoa burger, cassava chips and ocopa dip

A vegetarian burger feast, using a blend of special ingredients from Peru. Martin Morales says he's worked long and hard to make this burger as delicious as the meat alternative.

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For the amarillo paste

For the quinoa burger

For the cassava chips

For the yoghurt dressing

  • 125ml/4fl oz Greek yoghurt
  • 1 kiwi, peeled and diced
  • 1 papaya, peeled, seeds removed, diced
  • 1 tbsp chopped fresh mint

For the salsa criolla

For the ocopa dip

To serve