less than 30 mins
10 to 30 mins
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Preheat the oven to 190C/375F/Gas 5. Place the butter, sugar, cream and maple syrup in a small pan and heat gently, stirring from time to time until smooth.
Meanwhile, roughly crumble the cake into a small ovenproof dish. Slice the banana and mix with the cake.
Pour over the sauce and bake for 10 minutes until bubbling. Serve warm with cream or custard.