Quick sticky toffee and banana puddings


Preparation method

  1. Preheat the oven to 190C/375F/Gas 5. Place the butter, sugar, cream and maple syrup in a small pan and heat gently, stirring from time to time until smooth.

  2. Meanwhile, roughly crumble the cake into a small ovenproof dish. Slice the banana and mix with the cake.

  3. Pour over the sauce and bake for 10 minutes until bubbling. Serve warm with cream or custard.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 7 March

James Martin presents with help from chefs Vivek Singh and Stephen Terry.

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