Quick paella with hot-smoked salmon

Shopping list

• Fruit and vegetables

  • 1 onion, sliced
  • 1 garlic clove, crushed
  • 3 tbsp chopped fresh flat leaf parsley
  • 1 lemon, cut into wedges

• Tins, packets and jars

  • 300g/11oz long grain rice
  • 1 litre/1¾ pints hot chicken stock

• Cooking ingredients

  • 1 tbsp olive oil
  • 1tsp smoked paprika
  • sea salt and freshly ground black pepper

• Meat, fish and poultry

  • 110g/4oz chorizo
  • 500g/1lb 2oz clams
  • 250g/9oz hot-smoked salmon fillet, skinned and flaked

• Other

  • 200g/7oz frozen peas

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