This creamy cocktail is inspired by the classic Jamaican Guinness punch.
25ml/1fl oz gold rum
2 tsp vanilla syrup
2 tsp dark crème de cacao
50ml/50ml condensed milk
150ml/ 5fl oz Irish stout
freshly grated nutmeg, to garnish
Place the rum, vanilla syrup, crème de cacao and condensed milk into a cocktail shaker, add a handful of ice and shake hard.
Pour the cocktail into a half-pint beer glass and pour over the stout. Garnish with nutmeg.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Pomegranate Christmas cocktail
Ginger fizz
Whisky sour
See more cocktail recipes
Old-fashioned whisky cocktail
Cosmopolitan
Vodka Martini
See more Wayne Collins recipes
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
