Pumpkin ravioli with sage butter

Shopping list

• Fruit and vegetables

  • 450g/1lb piece of pumpkin
  • 20 small sage leaves
  • 1 tbsp lemon juice

• Tins, packets and jars

  • 225g/8oz plain flour

• Cooking ingredients

  • 1 tbsp olive oil
  • large pinch of fennel seeds, lightly crushed
  • pinch of freshly grated nutmeg
  • 15g/1oz fresh white breadcrumbs
  • salt
  • freshly ground black pepper
  • ¼ tsp salt
  • ½ tsp olive oil

• Biscuits, snacks and sweets

  • 2 amaretti biscuits, crushed

• Dairy, eggs and chilled

  • 1 medium egg, yolk only
  • 25g/1oz parmesan cheese, grated, plus extra to serve
  • 2 medium eggs
  • 4 medium eggs, yolks only
  • 75g/3oz unsalted butter

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