BBC

Pumpkin and apple soup

Ingredients

Preparation method

  1. Heat the oil in a large saucepan and add the onions and the garlic. Cook for 2 minutes and then add the pumpkin, chopped apples and sage.

  2. Cook for another 2 minutes, season well and add the stock and the cider or apple juice. Bring to the boil and simmer for 15-20 minutes until the ingredients are tender.

  3. Liquidise and serve piping hot with crusty bread.

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