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Pumpkin pie with cranberry sorbet

Filo pastry is great standby for making fancy-looking tart or pie cases with minimal effort. Here it is used to give a twist to a classic American dessert.

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For the sorbet

For the caramelised orange

  • 1 whole orange, sliced into 4 thin slices across the widest part
  • 75g/2¾oz sugar

For the pie

For the sauce