We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Pumpkin pie with cranberry sorbet

Filo pastry is great standby for making fancy-looking tart or pie cases with minimal effort. Here it is used to give a twist to a classic American dessert.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the sorbet

For the caramelised orange

  • 1 whole orange, sliced into 4 thin slices across the widest part
  • 75g/2¾oz sugar

For the pie

For the sauce