This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Pulled pork Goan-style with oriental coleslaw

Slow-roasted, masala marinated pork just falls off the bone. Try it with collar of pork - a fabulously tasty yet highly under-rated cut.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the oriental coleslaw