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Prune booster

Veg

Ingredients

  • ice, to taste

  • 1 pear, juice only (prepared with a juicer), plus ½ pear, peeled, for garnish

  • 1 Granny Smith apple, juice only (prepared with a juicer)

  • 100ml/3½fl oz prune juice

  • 50ml/1¾fl oz spiced rum

  • piece sliced plum, to garnish

Preparation method

  1. Fill a highball glass with ice. Pour the pear, apple and prune juice, along with the rum, into the ice-filled glass. Stir well.

  2. Using a sharp knife, cut the pear into a fan shape by making slits along the pear as if you were going to slice it, but keeping the top in tact. Open the slices out to form a fan shape. Garnish the drink with the pear fan and slice of plum. Serve.

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