A 70s classic perfect for a retro dinner party.
In a bowl, mix together the mayonnaise, ketchup, tomato purée, Tabasco, salad cream and lemon juice until well combined.
Mix the shredded Little Gem lettuce together with the tomberries or cherry tomatoes. Divide the salad among four serving glasses.
Mix the prawns together with the sauce, reserving four prawns for garnish.
To serve, spoon the prawn cocktail mixture over the salad in each glass. Garnish each glass by hooking a prawn over the rim.
Sprinkle over a bit of paprika and serve immediately.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).