Mix the prawns and teriyaki marinade in a bowl.
Heat a chargrill pan until hot and cook the prawns for 2-3 minutes on each side, or until the prawns have turned pink and are cooked through.
To serve, hook the prawns over the edge of the hollowed out-tomato and garnish with the lime half.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
