Prawns with spicy dipping sauce

Prawns with spicy dipping sauce

Be careful with the harissa. Not only do samples vary enormously in strength, but also be aware that some jars that bear the name are not really harissa, but a paste made red with beetroot and carrot.


Preparation method

  1. Place all the ingredients except the prawns into a bowl and mix well, then transfer to a small dipping bowl.

  2. Place the prawns on a large plate for people to peel and dip into the sauce.

Less than 30 mins preparation time

No cooking required cooking time

Serves 4-6

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