This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread - just add lots of crusty bread.
In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
Stir fry until the prawns are pink (about 4-5 minutes).
Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.
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