1 egg yolk
100ml/3½fl oz olive oil
1 tsp white wine vinegar
1 tsp tomato ketchup
½ tsp Tabasco sauce
1 tbsp vodka
1 tsp vegetable oil
salt and freshly ground black pepper
Place the egg yolk into a food processor and blend.
While continuing to blend, gradually add the white wine vinegar and olive oil to create a mayonnaise consistency.
Add the remaining ingredients and blend.
Meanwhile, fill the avocado with the prawns.
Drizzle the prawns with the Bloody Mary sauce and garnish with the lemon wedge.
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Baba ganoush
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