Prawns and purple sprouting broccoli with chilli and lemon


Preparation method

  1. Heat the oil in a wok until very hot. Add the prawns and stir-fry for three minutes.

  2. Add the purple sprouting broccoli, anchovies, chilli flakes and garlic and stir-fry for a further 2-3 minutes.

  3. Add the lemon juice, pak choi and season, to taste, with salt and freshly ground black pepper. Stir-fry for 30 seconds then transfer to four serving bowls.

  4. Sprinkle each dish with sesame seeds and a little freshly grated nutmeg and serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss