BBC

Prawns and purple sprouting broccoli with chilli and lemon

Ingredients

Preparation method

  1. Heat the oil in a wok until very hot. Add the prawns and stir-fry for three minutes.

  2. Add the purple sprouting broccoli, anchovies, chilli flakes and garlic and stir-fry for a further 2-3 minutes.

  3. Add the lemon juice, pak choi and season, to taste, with salt and freshly ground black pepper. Stir-fry for 30 seconds then transfer to four serving bowls.

  4. Sprinkle each dish with sesame seeds and a little freshly grated nutmeg and serve.

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