1 celery stick, very finely sliced
Drizzle the prawns with the oil and then place into a pan over a medium heat and fry for 2-4 minutes each side, or until pink and completely cooked through.
Add the sesame seeds and lime juice, then remove from the heat and leave to cool.
For the sauce, mix the passata, hot chilli sauce, wasabi, sugar, and vodka together in a bowl and season, to taste, with salt and freshly ground black pepper.
To serve, spoon equal amounts of the sauce into six Martini glasses. Arrange four prawns hooked over the side of each Martini glass and place the finely chopped celery between the prawns.
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