less than 30 mins
10 to 30 mins
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Place the prawn shells and heads, chilli, tomato and stock into a saucepan. Bring to the boil, then reduce the heat until the mixture is simmering and simmer for 4-5 minutes.
Strain the mixture through a sieve, discarding the shells and tomato pieces. Reserve the liquid.
Chop the cooked noodles and place them into a soup bowl. Pour over the fish broth.
To serve, scatter over the chopped herbs.
Something for the Weekend
Recipes from this episode