less than 30 mins
less than 10 mins
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Mix the minced prawns, spring onions, sesame oil and soy sauce together in a bowl.
Lay the wonton wrappers on a clean surface and place one tablespoon of the mixture into the centre of each wrapper.
Draw up the sides of each wonton wrapper, leaving the top exposed. Place into a bamboo steamer and cook over a pan of boiling water for 6-8 minutes.
Serve directly from the steamer basket.
Put Your Money Where Your Mouth Is
10. Waterloo Brasserie
Recipes from this episode