200g/7¼oz raw tiger prawns, shells removed, de-veined, minced in a food processor
3 spring onions, finely sliced
1 tsp sesame oil
1 tbsp soy sauce
12 wonton wrappers
Mix the minced prawns, spring onions, sesame oil and soy sauce together in a bowl.
Lay the wonton wrappers on a clean surface and place one tablespoon of the mixture into the centre of each wrapper.
Draw up the sides of each wonton wrapper, leaving the top exposed. Place into a bamboo steamer and cook over a pan of boiling water for 6-8 minutes.
Serve directly from the steamer basket.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
