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Prawn and guacamole cocktail


Preparation method

  1. Place the shredded lettuce into the bottom of two stemmed glasses.

  2. In a bowl, mash the avocado with the lemon juice and season with salt, to taste. Spoon over the lettuce, then add the cubed cucumber and shelled prawns and drizzle over the mayonnaise.

  3. To serve, dust with paprika and garnish with a slice of lemon.

Less than 30 mins preparation time

No cooking required cooking time

Serves 2

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This recipe is from...

A Taste of My Life 9. Liz Smith bbc_two A Taste of My Life

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