Prawn and broccoli pad Thai

Quick suppers that still feel special and pack a lot of flavour are rare, but this prawn pad Thai is just the ticket.


Preparation method

  1. Heat a wok until hot, add the oil, shallot, chilli, garlic and ginger and stir-fry for one minute.

  2. Add the prawns, broccoli and carrot and stir-fry for three minutes. Add the cooked noodles, tamarind paste, fish and soy sauces, pepper, lime juice, and stir-fry to heat through.

  3. Cook for 1-2 minutes until hot then finish with the coriander.

  4. Divide the pad Thai among four serving plates and sprinkle with crushed peanuts.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 4

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This recipe is from...

Saturday Kitchen 29/09/2012 bbc_one Saturday Kitchen

Next on


10:00am Saturday 28 November

James Martin presents with help from chefs Jason Atherton and Russell Norman.

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